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Parco Regionale La Mandria



Typical Products

The majority of the Italian parks preserves in its territory a great heritage of typical products. It is essential to rediscover it and to make the most of it not only in order to protect the biodiversity, but also to support traditional activities and the economy of the territory in general.

In this page, which will be developed in future, you can already find the most direct link to our first page on:

Atlante dei Prodotti Tipici dei Parchi (Italian text)
the map of the agricultural and food products of the National and Regional Parks: an atlas dealing with the extraordinary heritage of typicality and tradition deriving from the knowledge and the professions created by the centuries-old presence of man. The atlas is edited by Slow Food, sponsored by Ministero dell'Ambiente e della Tutela del territorio and supported by Federparchi and Legambiente.