Parks.it Homepage

  • trasp
    Formaggette delle Capanne (PR Capanne Marcarolo) (photo by PR Capanne Marcarolo)
Formaggette delle Capanne
Fresh milk obtained from the most recent milking is heated at a temperature between 34 and 35°C. After adding the rennet, the product stands for about one hour, and then the curd is broken. After separating the curd from the mixture, the latter is put into cylindrical molds. At the end, after about...>>
(PR Capanne Marcarolo)

Products

21 Products. Results from no. 21 to no. 21 (Sorting: Category > Product)

   

Results Page: < < Previous     1  2

Quality Brands
ProductCategory

  
DOCG
 Gavi
The Park area is only marginally interested by wine production: usually the hills are too high to a... >>
(PR Capanne Marcarolo)		Wine

Results Page: < < Previous     1  2
Printshare-mailshareFacebookshareDeliciousshareTwitter
© 2024 - Parks.it