Parco Naturale Regionale delle Dolomiti Friulane

In our valleys, the diet was mainly based on what the land offered, considering the limited availability of agricultural resources and production structures. Therefore, traditional meals included polenta, legumes, dairy products, meat, and eggs. Hunting was a rather widespread practice, since it provided a double benefit: on the one hand the sale of the animal skin, and on the other hand the use of its meat. Today we could find many restaurants offering courses and products of the past. 

• Traditional and typical courses