| Quality Brands |
| Product | | Category |
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| | | Pollino Honey
History: Homemade product, soft, sweet, and with intense fragrances, honey is a simple product chara... >>
(PN Pollino) | | Honey |
| |  | Extra-virgin Olive Oil
The olive tree cultivation is widespread in the whole Park area, where an important function of hydr... >>
(PN Pollino) | | Oil |
| | | Bread a scanata
Production features: Homemade bread is obtained mixing three common wheat flours (Cappelli, Carosell... >>
(PN Pollino) | | Bread |
| |  | Freselle
History: "Dried bread" that can be preserved for some time, frese or freselle have various shapes: f... >>
(PN Pollino) | | Bread |
PAT
| | Taralli
History: Mainly used in the past for family consumption, the tarallo is obtained with poor products ... >>
(PN Pollino) | | Bread |
| |  | Bacon
Production features: Bacon is obtained from the front section of the chest.
Territory: Pollino Na... >>
(PN Pollino) | | Cold Cuts |
| |  | Capocollo
Production features: It is obtained from the pork neck, which represents the exclusive cut to prepar... >>
(PN Pollino) | | Cold Cuts |
|  | Capocollo of Calabria PDO
Capocollo of Calabria PDO, another cause of pride for Calabria, is prepared using the meat obtained ... >>
(PN Sila) | | Cold Cuts |
| |  | Cured Sausage
Production features: It is produced with top-quality meat (shoulder and scraps of seasoned pork shou... >>
(PN Pollino) | | Cold Cuts |
| |  | Ham
Production features: After being cold-trimmed and prepared, the pig leg is cured (with coarse salt) ... >>
(PN Pollino) | | Cold Cuts |
| |  | Lard from the Pig's Cheek (Guanciale)
Production features: The pig's cheek is first of all isolated, and then squared off. It is left stan... >>
(PN Pollino) | | Cold Cuts |
| | Pork Underbelly of Calabria PDO
The Pork Underbelly of Calabria PDO is obtained from the pork underbelly which, cut in a rectangular... >>
(PN Sila) | | Cold Cuts |
| | Sausage of Calabria PDO
Sausage of Calabria PDO is the most known and widespread cold cut of Calabria. It is obtained from a... >>
(PN Sila) | | Cold Cuts |
PAT
|  | Soppressata
Production features: It is produced using the finest cuts and adding salt, black and white pepper. O... >>
(PN Pollino) | | Cold Cuts |
|  | Soppressata of Calabria PDO
Soppressata of Calabria PDO is the most valuable cold cut of Calabria, since it consists of a mixtur... >>
(PN Sila) | | Cold Cuts |
| | Moscato Passito of Saracena
Moscato of Saracena, Slow Food Presidium since 2002, is a sweet nectar obtained from Moscatello, Gua... >>
(PN Pollino) | | Wine |
Freselle (PN Pollino) (photo by PN Pollino)
