Riserva Speciale del Sacro Monte di Domodossola

It is the most ancient bread of the valley, originally linked to the small village of Druogno. Nowadays it is produced in all the bakeries of the Ossola area. A rustic bread, with a brown, almost black crust and a brown dough. It is produced with wholemeal...

Bacon fat is obtained from the subcutaneous section of the pork back and abdominal parts; according to the gastronomic tradition of the Ossola, it should be salted or smoked. The most famous cold cuts of the Ossola include "Vigezzo Bacon Fat", slightly...

Traditional wine obtained from the terracing in the Municipalities of Crevola, Masera, Trontano, and Montecrestese. Fermentation takes place in stainless steel basins at a controlled temperature. The must ferments for about 8 days to increase the release...

The legendary Prunent is a local wine whose presence in Ossola has been historically proved since 1300. It has very characteristic features which are linked to the territory and the vine. It has a bright color, red with strong orange reflexes. It has...